Chef Mark has made fresh spinach pasta (with our garden’s own spinach) for you to take home from the market this weekend. Stop in for this and other tasty treats!
Meet Yuki, looking good in the field. #grassisbest
Chef Mark’s cheese plate for today’s brunch, featuring Sophie and homemade rhubarb apple compote. In our market you’ll find breads, cinnamon rolls, granola, wild nettle soup, mini cheesecakes, and BBQ pulled pork!
Calf racing. #baby #cow #cuteness
It’s too nice to be inside #hudsonvalley #spring
Out in the field with bed head #cheesemaker #grassisbest
Smooooooch. Check out the matching white spot on their heads!
Eureeka’s little lady, born in the night. #calf #cuteness
So excited to be back on grass! #nofilter #bestmilkever (at Sprout Creek Farm)
Goodnight little lambs. Don’t they look like they’re wearing knee pads?