Working farm, educational center, market, and maker of award-winning farmstead cow and goat cheese in the gorgeous Hudson Valley. We have lots of cute animals.
Chef Mark has made fresh spinach pasta (with our garden’s own spinach) for you to take home from the market this weekend. Stop in for this and other tasty treats!
Chef Mark’s cheese plate for today’s brunch, featuring Sophie and homemade rhubarb apple compote. In our market you’ll find breads, cinnamon rolls, granola, wild nettle soup, mini cheesecakes, and BBQ pulled pork!